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Served over white fluffy rice, this Filipino Chicken Adobo recipe has tender, juicy chicken cooked in an intensely-flavored tangy sauce.
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This classic Filipino chicken adobo recipe is sure to knock your socks off with its tangy-salty goodness. Soy sauce and vinegar simmer together to make a silky, peppery, sour gravy for chicken thighs. With just 25 minutes of cooking time, this is a great weeknight dinner.
The Philippines' unofficial national dish is chicken adobo. In Spanish, adobo means "to marinate" and comes from adobar. Adobo refers both to the marinating process and to the final product in the Philippines.
Filipino chicken adobo reminded me of the Dominican pollo guisado I grew up eating. Although there are some similarities, Dominicans marinate chicken in vinegar to tenderize or wash it. The Filipino chicken adobo, on the other hand, is a completely different beast. LOTS of vinegar is used in the cooking of the chicken, as well as an equal amount of soy sauce. With a few peppercorns and bay leaves, this unique and enticing dish is rounded out with garlic, onions, water, and peppercorns.
Depending on the region and the cook, all classic dishes have many variations. Adobo sauce is traditionally used with chicken, but pork, squid, and sometimes vegetables are also used. Depending on your preference, you can cook the sauce a little longer so it will reduce to a silky, sticky glaze. Some people prefer their food to have more sauce, so they leave their sauce thinner.
Adobo sauces from the Philippines are generally characterized by a strong, yet enticing briny punch of vinegar and soy. This version I am sharing with you here I think you will love.
What Does Filipino Chicken Adobo Taste Like?
I think heaven is the best place on earth. But to be more precise, it is a dish with an intensely savory and tangy flavor and a hint of sweetness. Sauces that are not reduced are unpleasantly sour when tasted before they are reduced. The taste mellows and becomes less sour as it cooks.
I prefer to use chicken thighs for this dish instead of bone-in chicken. With the punchy sauce, the meat becomes fork-tender and melts in your mouth. If served to guests, it would definitely be a hit. This dish is a beautiful comfort food that is ideal for enjoying with your family.
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